Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)

This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.

Vegetarian Gluten Free Main Course Sichuan Spicy Tofu Curry Sichuan Cuisine
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons Sichuan peppercorns
  • 4-6 dried red chili peppers
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat a large skillet over medium heat and dry roast the Sichuan peppercorns and dried red chili peppers for 2-3 minutes, or until fragrant. Remove from the skillet and let them cool. Once cooled, grind them into a fine powder using a mortar and pestle or a spice grinder.
  2. Heat the vegetable oil in the same skillet over medium heat. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until the onion is translucent.
  3. Add the ground Sichuan peppercorn and chili powder, soy sauce, and curry powder to the skillet. Stir to combine with the onion mixture.
  4. Add the cubed tofu to the skillet and gently stir to coat the tofu with the spice mixture.
  5. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the sauce has thickened and the tofu is heated through.
  6. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Mortar and pestle or spice grinder Wooden spoon

Tools

Knife Cutting board Grater Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of dried red chili peppers to control the level of spiciness in the dish.

Cost

$10