Fiery Volcano Shrimp (Camarones Volcánicos)

Camarones Volcánicos, or Fiery Volcano Shrimp, is a popular dish in Guatemalan cuisine known for its spicy and flavorful profile. This dish is perfect for those who enjoy a bit of heat in their meals.

Fiery Volcano Shrimp (Camarones Volcánicos)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 1 jalapeño pepper, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and onion, and sauté until the onion is translucent.
  3. Add the tomatoes, bell pepper, and jalapeño pepper. Cook for 5 minutes, stirring occasionally.
  4. Season the shrimp with cumin, paprika, chili powder, salt, and pepper. Add the seasoned shrimp to the skillet and cook until they turn pink, about 4-5 minutes.
  5. Sprinkle with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Cutting board Knife Measuring spoons Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Camarones Volcánicos over a bed of rice or with warm tortillas.

Tips & tricks

Tips: Adjust the amount of jalapeño pepper to control the level of spiciness in the dish.

Cost

$15