Fiesta De Churrasco (churrasco Fiesta)
Fiesta de Churrasco, or Churrasco Fiesta, is a popular Puerto Rican dish that features marinated and grilled steak served with a variety of flavorful side dishes. This festive meal is perfect for gatherings and celebrations.
Ingredients
- 2 lbs skirt steak, trimmed
- 1 cup olive oil
- ½ cup orange juice
- ¼ cup lime juice
- 4 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, paprika, salt, and pepper to create the marinade.
- Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the churrasco with your choice of side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Grill Tongs Bowl Resealable plastic bag
Tools
Knife Cutting board
Serving suggestions
Serve the churrasco with a side of rice and beans, grilled vegetables, and a fresh green salad.
Tips & tricks
For extra flavor, you can add a sprinkle of chopped fresh cilantro or a squeeze of lime juice over the grilled steak before serving.
Cost
$25