Fiesta De Churrasco (churrasco Fiesta)

Fiesta de Churrasco, or Churrasco Fiesta, is a popular Puerto Rican dish that features marinated and grilled steak served with a variety of flavorful side dishes. This festive meal is perfect for gatherings and celebrations.

Fiesta De Churrasco (churrasco Fiesta)

Ingredients

  • 2 lbs skirt steak, trimmed
  • 1 cup olive oil
  • ½ cup orange juice
  • ¼ cup lime juice
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, paprika, salt, and pepper to create the marinade.
  2. Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the steak from the marinade and discard the excess marinade.
  5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
  6. Let the steak rest for a few minutes before slicing it against the grain.
  7. Serve the churrasco with your choice of side dishes and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
20g
Fat
25g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the churrasco with a side of rice and beans, grilled vegetables, and a fresh green salad.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh cilantro or a squeeze of lime juice over the grilled steak before serving.

Cost

$25