Fiesta De Ropa Vieja (ropa Vieja Fiesta)

Ropa Vieja is a classic dish in Puerto Rican cuisine, and this recipe adds a fun twist by turning it into a Fiesta de Ropa Vieja. This dish is perfect for a lively gathering with friends and family, and it's sure to be a hit at any fiesta!

Gluten Free Dairy Free Main Course Puerto Rican Fiesta Ropa Vieja
Fiesta De Ropa Vieja (ropa Vieja Fiesta)

Ingredients

  • 2 lbs flank steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 1/4 cup pimento-stuffed olives
  • 2 bay leaves
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 3 tbsp olive oil
  • 2 tbsp white vinegar
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Season the flank steak with salt, pepper, and white vinegar. Let it marinate for 30 minutes.
  2. In a large pot, heat the olive oil over medium-high heat. Add the flank steak and sear on both sides until browned. Remove the steak and set aside.
  3. In the same pot, add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
  4. Stir in the crushed tomatoes, beef broth, tomato paste, olives, bay leaves, cumin, oregano, and the seared flank steak.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the meat is tender and shreds easily with a fork.
  6. Once the meat is tender, remove it from the pot and shred it using two forks. Return the shredded meat to the pot and stir to combine with the sauce.
  7. Adjust the seasoning with salt and pepper, if needed. Stir in the chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large pot Cutting board Sharp knife Measuring cups and spoons Can opener Cooking spoon

Tools

Forks for shredding

Serving suggestions

Serve the Fiesta de Ropa Vieja with a side of rice and beans, and don't forget the plantains for a complete Puerto Rican feast!

Tips & tricks

For an extra festive touch, garnish the dish with sliced avocado and a sprinkle of fresh cilantro before serving.

Cost

$25