Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 4 flour tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the cooked beef according to the packet instructions.
- Place the flour tortillas on a baking sheet.
- Spread a layer of refried beans on each tortilla.
- Top the beans with the seasoned ground beef.
- Spread salsa over the beef and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve with a side of guacamole, sour cream, and a crisp green salad.
Tips & tricks
For a spicier fiestada, add sliced jalapeños or hot sauce before baking.
Cost
$10