Fig And Almond Tart (tarta De Higos Y Almendras)
This Fig and Almond Tart, also known as Tarta de Higos y Almendras, is a classic dessert from Extremaduran cuisine. It's a delicious combination of sweet figs and nutty almonds, all wrapped in a buttery pastry crust.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 8-10 fresh figs, sliced
Instructions
- In a large bowl, combine the all-purpose flour, 1/4 cup sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, tossing with a fork until the dough comes together.
- Press the dough into a 9-inch tart pan, covering the bottom and sides. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, mix together the almond flour, 1/2 cup sugar, almond extract, vanilla extract, and melted butter.
- Spoon the almond mixture into the chilled tart crust and spread it evenly.
- Arrange the sliced figs on top of the almond mixture in a decorative pattern.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the figs are tender.
- Allow the tart to cool before serving. Enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 16g
Supplies
9-inch tart pan Mixing bowls Spatula Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Fig and Almond Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a variation, you can also add a sprinkle of cinnamon or a drizzle of honey on top of the tart before serving.
Cost
$15