Fig and Goat Cheese Tart (Tarte aux Figues et Fromage de Chèvre)
Tarte aux Figues et Fromage de Chèvre, or Fig and Goat Cheese Tart, is a delightful Corsican dish that combines the sweetness of figs with the tanginess of goat cheese, all nestled in a buttery tart crust. This recipe is perfect for a light lunch or as an elegant appetizer for a dinner party.
Ingredients
- 1 pre-made tart crust
- 8 fresh figs, sliced
- 6 oz goat cheese, crumbled
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tart crust in a tart pan and arrange the sliced figs on the bottom.
- Sprinkle the crumbled goat cheese over the figs.
- Drizzle the honey and balsamic vinegar over the tart.
- Season with fresh thyme leaves, salt, and pepper.
- Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Tart pan Baking sheet
Tools
Oven
Serving suggestions
Serve the Tarte aux Figues et Fromage de Chèvre with a light salad dressed in a simple vinaigrette for a complete meal.
Tips & tricks
For a variation, you can add a sprinkle of chopped walnuts or a drizzle of truffle oil before serving.
Cost
$15