Fiji Fire Chicken
Fiji Fire Chicken is a spicy and flavorful dish that hails from the beautiful islands of Fiji. This dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.
Ingredients
- 4 chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken cubes and cook until browned on all sides.
- Stir in the sliced bell peppers, paprika, cayenne pepper, cumin, salt, and pepper.
- Pour in the chicken broth and tomato paste, and simmer for 15 minutes.
- Sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serving Suggestions: Fiji Fire Chicken pairs well with steamed rice or naan bread.
Tips & tricks
Tips: Adjust the amount of cayenne pepper to control the spiciness of the dish according to your preference.
Cost
$15