Fijian Coconut Bread

Fijian Coconut Bread is a delicious and aromatic bread that is a staple in Fijian cuisine. Made with coconut milk and flour, this bread is perfect for breakfast or as a snack with a cup of tea.

Fijian Coconut Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the coconut milk and melted butter to the dry ingredients and mix until well combined.
  4. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Slice and serve the Fijian Coconut Bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Loaf pan Mixing bowl Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Fijian Coconut Bread with a spread of butter or jam, and a cup of hot tea or coffee.

Tips & tricks

For a tropical twist, add some shredded coconut to the batter before baking.

Cost

$5