Fijian Firecracker Lobster
Indulge in the flavors of the Pacific with this tantalizing Fijian Firecracker Lobster recipe. The combination of spicy and savory flavors will ignite your taste buds and transport you to the beautiful islands of Fiji.
Ingredients
- 4 lobster tails
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili flakes
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove the vein.
- In a bowl, whisk together the soy sauce, brown sugar, olive oil, garlic, ginger, chili flakes, lime juice, salt, and pepper.
- Brush the lobster tails with the marinade and place them on the grill.
- Grill the lobster for 5-7 minutes on each side, basting with the remaining marinade until the meat is opaque and cooked through.
- Remove from the grill and serve hot, garnished with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 28g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Stovetop grill Grill brush
Tools
Tongs Bowl Whisk
Serving suggestions
Serve the Fijian Firecracker Lobster with steamed rice and a side of grilled vegetables for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, sprinkle additional chili flakes over the grilled lobster before serving.
Cost
$40