Fijian Fish And Taro Fritters
Fijian Fish and Taro Fritters are a popular dish in Fijian cuisine, known for their crispy texture and delicious flavor. This recipe combines fresh fish and taro, a starchy root vegetable, to create a satisfying and flavorful fritter.
Ingredients
- 1 lb fresh fish fillets, diced
- 2 cups grated taro
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the diced fish, grated taro, chopped onion, minced garlic, cilantro, salt, and black pepper.
- Add the all-purpose flour and beaten eggs to the bowl, and mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop the fish and taro mixture into the hot oil, forming small fritters, and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Fijian Fish and Taro Fritters hot with your favorite dipping sauce or chutney.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large bowl Frying pan Spatula Paper towels
Tools
Knife Grater Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Serve with a side of fresh salad or steamed vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
Cost
$15