Fijian-style Bbq Fish

Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.

Gluten Free Dairy Free Main Course Fijian Bbq Fish Seafood
Fijian-style Bbq Fish

Ingredients

  • 4 fresh fish fillets (such as snapper or mahi-mahi)
  • 1/4 cup soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together the soy sauce, lime juice, garlic, ginger, paprika, cumin, turmeric, salt, and pepper to create the marinade.
  2. Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated. Marinate for 15 minutes.
  3. Preheat the BBQ to medium-high heat. Brush the grill with vegetable oil to prevent sticking.
  4. Place the marinated fish fillets on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove the fish from the grill and serve hot with a side of steamed rice and grilled vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
BBQ

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

BBQ grill Grill brush Shallow dish for marinating

Tools

Tongs Bowl for mixing marinade

Serving suggestions

Serving suggestions: Serve the Fijian-style BBQ Fish with a side of coconut rice and a fresh tropical fruit salad for a complete Fijian-inspired meal.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the fish from sticking, and avoid flipping the fish too often to achieve beautiful grill marks.

Cost

$20