Filetto Di Maiale Alla Griglia Stile Sammarinese (san Marino Style Grilled Pork Tenderloin)
Filetto di Maiale alla Griglia Stile Sammarinese, or San Marino Style Grilled Pork Tenderloin, is a classic dish from the small European country of San Marino. This recipe features a flavorful marinade and a simple grilling method that results in a juicy and tender pork tenderloin.
Ingredients
- 1 1/2 pounds pork tenderloin
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, dried rosemary, salt, and pepper to create the marinade.
- Place the pork tenderloin in a resealable plastic bag or a shallow dish, and pour the marinade over the pork. Ensure the pork is evenly coated with the marinade. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork tenderloin from the marinade and discard the excess marinade.
- Grill the pork tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Remove the pork from the grill and let it rest for 5 minutes before slicing.
- Slice the pork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Resealable plastic bag or shallow dish
Tools
Measuring cups and spoons Small bowl
Serving suggestions
Serve the grilled pork tenderloin with a side of roasted vegetables and a fresh salad.
Tips & tricks
For added flavor, you can brush the pork with the marinade while grilling.
Cost
$15