Filetto Di Maiale Alla Griglia Stile Sammarinese (san Marino Style Grilled Pork Tenderloin)

Filetto di Maiale alla Griglia Stile Sammarinese, or San Marino Style Grilled Pork Tenderloin, is a classic dish from the small European country of San Marino. This recipe features a flavorful marinade and a simple grilling method that results in a juicy and tender pork tenderloin.

Filetto Di Maiale Alla Griglia Stile Sammarinese (san Marino Style Grilled Pork Tenderloin)

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, dried rosemary, salt, and pepper to create the marinade.
  2. Place the pork tenderloin in a resealable plastic bag or a shallow dish, and pour the marinade over the pork. Ensure the pork is evenly coated with the marinade. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork tenderloin from the marinade and discard the excess marinade.
  5. Grill the pork tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
  6. Remove the pork from the grill and let it rest for 5 minutes before slicing.
  7. Slice the pork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Resealable plastic bag or shallow dish

Tools

Measuring cups and spoons Small bowl

Serving suggestions

Serve the grilled pork tenderloin with a side of roasted vegetables and a fresh salad.

Tips & tricks

For added flavor, you can brush the pork with the marinade while grilling.

Cost

$15