Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)
Indulge in the flavors of Sicily with this delicious Filetto di Maiale con Crosta di Pistacchi, a pistachio crusted pork tenderloin recipe that is sure to impress your guests.
Ingredients
- 1 lb pork tenderloin
- 1 cup shelled pistachios
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crush the pistachios in a food processor until finely ground.
- In a small bowl, mix the crushed pistachios, Dijon mustard, honey, thyme, salt, and pepper to form a paste.
- Coat the pork tenderloin with the pistachio mixture, pressing it onto the surface to form a crust.
- Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until golden brown.
- Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Baking sheet Skillet
Tools
Food processor Meat thermometer
Serving suggestions
Serve the pistachio crusted pork tenderloin with a side of roasted vegetables and a glass of Sicilian red wine for a complete meal.
Tips & tricks
For an extra crunch, you can sprinkle some extra crushed pistachios on top of the sliced pork before serving.
Cost
$20