Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)

Indulge in the flavors of Sicily with this delicious Filetto di Maiale con Crosta di Pistacchi, a pistachio crusted pork tenderloin recipe that is sure to impress your guests.

Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)

Ingredients

  • 1 lb pork tenderloin
  • 1 cup shelled pistachios
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Crush the pistachios in a food processor until finely ground.
  3. In a small bowl, mix the crushed pistachios, Dijon mustard, honey, thyme, salt, and pepper to form a paste.
  4. Coat the pork tenderloin with the pistachio mixture, pressing it onto the surface to form a crust.
  5. Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until golden brown.
  6. Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Baking sheet Skillet

Tools

Food processor Meat thermometer

Serving suggestions

Serve the pistachio crusted pork tenderloin with a side of roasted vegetables and a glass of Sicilian red wine for a complete meal.

Tips & tricks

For an extra crunch, you can sprinkle some extra crushed pistachios on top of the sliced pork before serving.

Cost

$20