Filipino Fruit Salad
Filipino fruit salad is a popular dessert in the Philippines, especially during special occasions and holidays. It is a refreshing and sweet dish that combines various fruits, cream, and condensed milk.
Ingredients
- 1 can (20 oz) fruit cocktail, drained
- 1 can (20 oz) pineapple tidbits, drained
- 1 cup nata de coco (coconut gel)
- 1 cup kaong (sugar palm fruit)
- 1 cup sweetened condensed milk
- 1 cup all-purpose cream
- 1 cup mini marshmallows
Instructions
- In a large bowl, combine the fruit cocktail, pineapple tidbits, nata de coco, and kaong.
- Add the sweetened condensed milk and all-purpose cream. Mix well until everything is well coated.
- Gently fold in the mini marshmallows.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 2g
Supplies
Large mixing bowl Serving bowl Spatula
Tools
Refrigerator
Serving suggestions
Serve the Filipino fruit salad chilled for a refreshing dessert.
Tips & tricks
You can customize the fruits and add other favorites like lychee, mango, or peaches.
Cost
$10