Filipino Fruit Salad

Filipino fruit salad is a popular dessert in the Philippines, especially during special occasions and holidays. It is a refreshing and sweet dish that combines various fruits, cream, and condensed milk.

Filipino Fruit Salad

Ingredients

  • 1 can (20 oz) fruit cocktail, drained
  • 1 can (20 oz) pineapple tidbits, drained
  • 1 cup nata de coco (coconut gel)
  • 1 cup kaong (sugar palm fruit)
  • 1 cup sweetened condensed milk
  • 1 cup all-purpose cream
  • 1 cup mini marshmallows

Instructions

  1. In a large bowl, combine the fruit cocktail, pineapple tidbits, nata de coco, and kaong.
  2. Add the sweetened condensed milk and all-purpose cream. Mix well until everything is well coated.
  3. Gently fold in the mini marshmallows.
  4. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
3g
Protein
2g

Supplies

Large mixing bowl Serving bowl Spatula

Tools

Refrigerator

Serving suggestions

Serve the Filipino fruit salad chilled for a refreshing dessert.

Tips & tricks

You can customize the fruits and add other favorites like lychee, mango, or peaches.

Cost

$10