Finnish Berry Crumble

Finnish Berry Crumble is a delightful dessert that showcases the fresh and vibrant flavors of berries. This simple and comforting dish is perfect for any occasion, whether it's a casual family dinner or a special gathering with friends.

Finnish Berry Crumble

Ingredients

  • 4 cups mixed berries (such as raspberries, blueberries, and strawberries)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Transfer the mixture to a baking dish.
  3. In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the berry filling is bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Finnish Berry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch and flavor.

Cost

$10