Finnish Berry Crumble
Finnish Berry Crumble is a delightful dessert that showcases the fresh and vibrant flavors of berries. This simple and comforting dish is perfect for any occasion, whether it's a casual family dinner or a special gathering with friends.
Ingredients
- 4 cups mixed berries (such as raspberries, blueberries, and strawberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Transfer the mixture to a baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and the berry filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Finnish Berry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch and flavor.
Cost
$10