Finnish Blueberry Clafoutis
Finnish Blueberry Clafoutis is a delightful dessert that originates from the Finnish cuisine. It is a simple and delicious dish that showcases the natural sweetness of blueberries.
Ingredients
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch baking dish with butter.
- Spread the blueberries evenly in the bottom of the baking dish.
- In a blender, combine the eggs, sugar, flour, milk, vanilla extract, and salt. Blend until smooth.
- Pour the batter over the blueberries in the baking dish.
- Bake for 40 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 9g
Supplies
9-inch baking dish
Tools
Blender
Serving suggestions
Serve the Finnish Blueberry Clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try using other berries such as raspberries or blackberries in place of blueberries.
Cost
$8