Finnish Blueberry Clafoutis

Finnish Blueberry Clafoutis is a delightful dessert that originates from the Finnish cuisine. It is a simple and delicious dish that showcases the natural sweetness of blueberries.

Finnish Blueberry Clafoutis

Ingredients

  • 1 cup fresh blueberries
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter for greasing the baking dish
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch baking dish with butter.
  3. Spread the blueberries evenly in the bottom of the baking dish.
  4. In a blender, combine the eggs, sugar, flour, milk, vanilla extract, and salt. Blend until smooth.
  5. Pour the batter over the blueberries in the baking dish.
  6. Bake for 40 minutes, or until the clafoutis is puffed and golden brown.
  7. Remove from the oven and let it cool for a few minutes.
  8. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

9-inch baking dish

Tools

Blender

Serving suggestions

Serve the Finnish Blueberry Clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try using other berries such as raspberries or blackberries in place of blueberries.

Cost

$8