Finnish Blueberry Pancakes

Finnish Blueberry Pancakes are a delightful and traditional Finnish dish that is perfect for breakfast or brunch. These pancakes are filled with juicy blueberries and have a slightly crispy exterior with a soft and fluffy interior.

Vegetarian Breakfast/Brunch Finnish Blueberries Pancakes Finnish Cuisine Breakfast
Finnish Blueberry Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with maple syrup or powdered sugar.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g
Fiber
3g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the Finnish Blueberry Pancakes with a dollop of whipped cream and extra fresh blueberries on top for a delightful presentation.

Tips & tricks

For extra flavor, sprinkle a pinch of lemon zest into the pancake batter before cooking.

Cost

$8