Finnish Blueberry Soup

Finnish Blueberry Soup is a traditional Finnish dessert that is enjoyed both warm and cold. It is a simple and delicious way to enjoy the fresh flavors of blueberries.

Finnish Blueberry Soup

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon potato starch
  • 1/4 cup cold water

Instructions

  1. In a large saucepan, combine the blueberries and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. Stir in the sugar and continue to simmer for 5 minutes.
  3. In a small bowl, mix the potato starch with 1/4 cup of cold water until smooth. Slowly pour the starch mixture into the soup, stirring constantly.
  4. Continue to cook and stir for 2-3 minutes, until the soup has thickened slightly.
  5. Remove from heat and let the soup cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
1g
Fat
0g

Supplies

Saucepan Stirring spoon

Tools

Bowl Measuring cup

Serving suggestions

Serve the Finnish Blueberry Soup warm as a comforting dessert, or chill it in the refrigerator and enjoy it cold on a hot day.

Tips & tricks

For added flavor, consider adding a splash of lemon juice or a sprinkle of cinnamon to the soup before serving.

Cost

$5