Finnish Blueberry Soup
Finnish Blueberry Soup is a traditional Finnish dessert that is enjoyed both warm and cold. It is a simple and delicious way to enjoy the fresh flavors of blueberries.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon potato starch
- 1/4 cup cold water
Instructions
- In a large saucepan, combine the blueberries and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the sugar and continue to simmer for 5 minutes.
- In a small bowl, mix the potato starch with 1/4 cup of cold water until smooth. Slowly pour the starch mixture into the soup, stirring constantly.
- Continue to cook and stir for 2-3 minutes, until the soup has thickened slightly.
- Remove from heat and let the soup cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 1g
- Fat
- 0g
Supplies
Saucepan Stirring spoon
Tools
Bowl Measuring cup
Serving suggestions
Serve the Finnish Blueberry Soup warm as a comforting dessert, or chill it in the refrigerator and enjoy it cold on a hot day.
Tips & tricks
For added flavor, consider adding a splash of lemon juice or a sprinkle of cinnamon to the soup before serving.
Cost
$5