Finnish Cloudberry Jam

Finnish Cloudberry Jam is a traditional Finnish delicacy made from the rare and prized Nordic cloudberries. This sweet and tangy jam is perfect for spreading on toast, topping desserts, or mixing into yogurt.

Finnish Cloudberry Jam

Ingredients

  • 2 cups fresh cloudberries
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. In a large saucepan, combine the cloudberries, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat and simmer for 20-25 minutes, or until the jam thickens.
  4. Remove from heat and let the jam cool before transferring it to sterilized jars.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Sugar
8g per tablespoon
Fiber
2g per tablespoon

Supplies

Saucepan Sterilized jars

Tools

Spoon Canning funnel

Serving suggestions

Serve the cloudberry jam on warm toast or as a topping for vanilla ice cream.

Tips & tricks

Be sure to sterilize the jars properly to ensure the jam stays fresh for longer.

Cost

$15