Finnish Cloudberry Jam
Finnish Cloudberry Jam is a traditional Finnish delicacy made from the rare and prized Nordic cloudberries. This sweet and tangy jam is perfect for spreading on toast, topping desserts, or mixing into yogurt.
Ingredients
- 2 cups fresh cloudberries
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- In a large saucepan, combine the cloudberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat and simmer for 20-25 minutes, or until the jam thickens.
- Remove from heat and let the jam cool before transferring it to sterilized jars.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40 per tablespoon
- Sugar
- 8g per tablespoon
- Fiber
- 2g per tablespoon
Supplies
Saucepan Sterilized jars
Tools
Spoon Canning funnel
Serving suggestions
Serve the cloudberry jam on warm toast or as a topping for vanilla ice cream.
Tips & tricks
Be sure to sterilize the jars properly to ensure the jam stays fresh for longer.
Cost
$15