Finnish Cloudberry Mousse

Finnish Cloudberry Mousse is a delightful and refreshing dessert that showcases the unique flavor of the rare and prized Nordic cloudberry.

Finnish Cloudberry Mousse

Ingredients

  • 1 cup fresh cloudberry
  • 1/4 cup sugar
  • 1 cup heavy cream

Instructions

  1. In a bowl, gently mix the cloudberry and sugar. Let it sit for 10 minutes to allow the flavors to meld.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the cloudberry mixture into the whipped cream until well combined.
  4. Divide the mousse into serving glasses and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
3g

Supplies

Bowl Whisk Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Finnish Cloudberry Mousse with a sprinkle of crushed meringue for added texture and a dollop of whipped cream on top.

Tips & tricks

For the best flavor, use fresh cloudberry when they are in season. If fresh cloudberry is not available, you can use frozen cloudberry as a substitute.

Cost

$15