Finnish Cloudberry Mousse
Finnish Cloudberry Mousse is a delightful and refreshing dessert that showcases the unique flavor of the rare and prized Nordic cloudberry.
Ingredients
- 1 cup fresh cloudberry
- 1/4 cup sugar
- 1 cup heavy cream
Instructions
- In a bowl, gently mix the cloudberry and sugar. Let it sit for 10 minutes to allow the flavors to meld.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the cloudberry mixture into the whipped cream until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 3g
Supplies
Bowl Whisk Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Finnish Cloudberry Mousse with a sprinkle of crushed meringue for added texture and a dollop of whipped cream on top.
Tips & tricks
For the best flavor, use fresh cloudberry when they are in season. If fresh cloudberry is not available, you can use frozen cloudberry as a substitute.
Cost
$15