Finnish Lingonberry Cheesecake
This Finnish Lingonberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tartness of lingonberries. It's a perfect treat for any occasion!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup lingonberry jam
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan. Drop spoonfuls of lingonberry jam onto the cream cheese mixture, then swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 55 to 60 minutes, or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 20g
Supplies
9-inch springform pan Mixing bowls Electric mixer Baking oven
Tools
Knife Spatula
Serving suggestions
Serve the Finnish Lingonberry Cheesecake with a dollop of whipped cream and a sprinkle of fresh lingonberries for a beautiful presentation.
Tips & tricks
For best results, make sure all ingredients are at room temperature before preparing the cheesecake batter.
Cost
$15