Finnish Lingonberry Jam

Lingonberry jam is a classic Finnish condiment that is perfect for spreading on toast, pairing with meat dishes, or mixing into yogurt. This recipe will guide you through making your own delicious lingonberry jam at home.

Finnish Lingonberry Jam

Ingredients

  • 2 cups fresh lingonberries
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. Rinse the lingonberries and remove any stems or debris.
  2. In a saucepan, combine the lingonberries, sugar, and water.
  3. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the jam thickens.
  4. Remove the jam from the heat and let it cool to room temperature.
  5. Transfer the jam to a clean, airtight jar and store it in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Carbohydrates
10g per tablespoon
Fiber
2g per tablespoon
Sugar
7g per tablespoon

Supplies

Saucepan Stirring spoon Jar for storage

Tools

Stovetop

Serving suggestions

Serve the lingonberry jam alongside meat dishes, on toast, or stirred into yogurt or oatmeal.

Tips & tricks

Be careful when cooking the jam as it can bubble and splatter. Use a long-handled spoon for stirring to avoid getting burned.

Cost

$5