Finnish Lingonberry Jam
Lingonberry jam is a classic Finnish condiment that is perfect for spreading on toast, pairing with meat dishes, or mixing into yogurt. This recipe will guide you through making your own delicious lingonberry jam at home.
Ingredients
- 2 cups fresh lingonberries
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- Rinse the lingonberries and remove any stems or debris.
- In a saucepan, combine the lingonberries, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the jam thickens.
- Remove the jam from the heat and let it cool to room temperature.
- Transfer the jam to a clean, airtight jar and store it in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40 per tablespoon
- Carbohydrates
- 10g per tablespoon
- Fiber
- 2g per tablespoon
- Sugar
- 7g per tablespoon
Supplies
Saucepan Stirring spoon Jar for storage
Tools
Stovetop
Serving suggestions
Serve the lingonberry jam alongside meat dishes, on toast, or stirred into yogurt or oatmeal.
Tips & tricks
Be careful when cooking the jam as it can bubble and splatter. Use a long-handled spoon for stirring to avoid getting burned.
Cost
$5