Finnish Mushroom And Barley Soup
This Finnish Mushroom and Barley Soup is a hearty and comforting dish that is perfect for a cozy night in. Made with earthy mushrooms and wholesome barley, this soup is a staple in Finnish cuisine.
Ingredients
- 1 cup pearl barley
- 8 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the mushrooms, carrots, and celery to the pot. Cook until the vegetables start to soften, about 5 minutes.
- Stir in the pearl barley and dried thyme. Pour in the vegetable broth and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the barley is tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
- Fiber
- 6g
Supplies
Large pot Stirring spoon Cutting board Knife Measuring cups and spoons
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serve the Finnish Mushroom and Barley Soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For added richness, you can stir in a splash of cream or a dollop of sour cream before serving.
Cost
$10