Finnish Mushroom And Barley Soup

This Finnish Mushroom and Barley Soup is a hearty and comforting dish that is perfect for a cozy night in. Made with earthy mushrooms and wholesome barley, this soup is a staple in Finnish cuisine.

Finnish Mushroom And Barley Soup

Ingredients

  • 1 cup pearl barley
  • 8 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the mushrooms, carrots, and celery to the pot. Cook until the vegetables start to soften, about 5 minutes.
  3. Stir in the pearl barley and dried thyme. Pour in the vegetable broth and bring the soup to a boil.
  4. Reduce the heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the barley is tender.
  5. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g
Fiber
6g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the Finnish Mushroom and Barley Soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For added richness, you can stir in a splash of cream or a dollop of sour cream before serving.

Cost

$10