Finnish Mushroom And Spinach Quiche
This Finnish Mushroom and Spinach Quiche is a delicious and savory dish that is perfect for brunch or a light dinner. The combination of earthy mushrooms and tender spinach in a flaky crust makes for a satisfying meal.
Ingredients
- 1 9-inch pie crust
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- 1/2 cup shredded cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a skillet, sauté the mushrooms until they release their liquid and become golden brown. Add the spinach and cook until wilted. Remove from heat and let cool.
- Sprinkle the cheese over the bottom of the pie crust. Spread the mushroom and spinach mixture over the cheese.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the mushrooms and spinach.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Pie dish Skillet Bowl
Tools
Oven
Serving suggestions
Serve the Finnish Mushroom and Spinach Quiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a time-saving option, you can use a store-bought pie crust instead of making your own.
Cost
$10