Finnish Mushroom And Spinach Quiche

This Finnish Mushroom and Spinach Quiche is a delicious and savory dish that is perfect for brunch or a light dinner. The combination of earthy mushrooms and tender spinach in a flaky crust makes for a satisfying meal.

Finnish Mushroom And Spinach Quiche

Ingredients

  • 1 9-inch pie crust
  • 1 cup sliced mushrooms
  • 1 cup fresh spinach
  • 1/2 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the mushrooms until they release their liquid and become golden brown. Add the spinach and cook until wilted. Remove from heat and let cool.
  4. Sprinkle the cheese over the bottom of the pie crust. Spread the mushroom and spinach mixture over the cheese.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the mushrooms and spinach.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Pie dish Skillet Bowl

Tools

Oven

Serving suggestions

Serve the Finnish Mushroom and Spinach Quiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a time-saving option, you can use a store-bought pie crust instead of making your own.

Cost

$10