Finnish Mushroom Soup

This Finnish Mushroom Soup is a comforting and hearty dish that is perfect for a cold day. Made with fresh mushrooms and a creamy broth, it's a classic Finnish recipe that is sure to warm you up.

Finnish Mushroom Soup

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500g fresh mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid.
  4. Sprinkle the flour over the mushrooms and stir to coat.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Stir in the heavy cream and simmer for 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g per serving
Protein
8g per serving
Fat
12g per serving

Supplies

Large pot Stirring spoon Measuring cups Measuring spoons

Tools

Knife Cutting board Saucepan

Serving suggestions

Serving suggestions: Serve with crusty bread or a side salad.

Tips & tricks

Tips: For a richer flavor, you can use a combination of different types of mushrooms in this soup.

Cost

$15