Finnish Mushroom Soup
This Finnish Mushroom Soup is a comforting and hearty dish that is perfect for a cold day. Made with fresh mushrooms and a creamy broth, it's a classic Finnish recipe that is sure to warm you up.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g fresh mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid.
- Sprinkle the flour over the mushrooms and stir to coat.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g per serving
- Protein
- 8g per serving
- Fat
- 12g per serving
Supplies
Large pot Stirring spoon Measuring cups Measuring spoons
Tools
Knife Cutting board Saucepan
Serving suggestions
Serving suggestions: Serve with crusty bread or a side salad.
Tips & tricks
Tips: For a richer flavor, you can use a combination of different types of mushrooms in this soup.
Cost
$15