Finnish Rye Bread Pudding
Finnish Rye Bread Pudding is a traditional Finnish dessert that is both comforting and delicious. This recipe combines the rich flavors of rye bread with creamy custard and warm spices, making it the perfect treat for any occasion.
Ingredients
- 4 cups of rye bread, cubed
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rye bread cubes and milk. Let it sit for 10 minutes to allow the bread to soak up the milk.
- In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the soaked rye bread and stir to combine. Add the raisins if desired.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
- Let the pudding cool for a few minutes before serving. Enjoy warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Finnish Rye Bread Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For a twist, try using different types of rye bread, such as sourdough rye or caraway rye, to add unique flavors to the pudding.
Cost
$8