Finnish Salmon Chowder
This Finnish Salmon Chowder is a comforting and hearty dish that is perfect for a cozy night in. Made with fresh salmon, potatoes, and dill, this creamy chowder is a staple in Finnish cuisine.
Ingredients
- 1 lb fresh salmon, skin removed and cut into chunks
- 4 cups fish or vegetable broth
- 1 onion, diced
- 3 garlic cloves, minced
- 4 medium potatoes, peeled and diced
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the diced potatoes and fish or vegetable broth to the pot. Simmer until the potatoes are tender.
- In a separate bowl, whisk together the heavy cream and flour until smooth. Pour the mixture into the pot and stir to combine.
- Add the salmon chunks and fresh dill to the pot. Cook for an additional 5-7 minutes, or until the salmon is cooked through.
- Season the chowder with salt and pepper to taste.
- Serve hot, garnished with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Whisk Knife Cutting board Ladle
Tools
Soup bowls Soup ladle
Serving suggestions
Serve the Finnish Salmon Chowder with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use salmon stock instead of fish or vegetable broth.
Cost
$20