Finnish Salmon Curry

Finnish Salmon Curry is a delicious and comforting dish that brings together the flavors of Finland with the richness of salmon and aromatic spices.

Dietary Restrictions None Main Course Finnish Salmon Curry Finnish Cuisine Main Dish
Finnish Salmon Curry

Ingredients

  • 1 lb salmon fillet, cut into cubes
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 cups cooked rice, for serving

Instructions

  1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the curry powder, turmeric, cumin, paprika, salt, and black pepper to the pan. Stir well to combine with the onions and garlic.
  3. Add the salmon cubes to the pan and cook for 5 minutes, stirring occasionally.
  4. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for 15-20 minutes, or until the salmon is cooked through and the sauce has thickened.
  5. Serve the Finnish Salmon Curry over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Pan Stove

Serving suggestions

Serving suggestions: Garnish with fresh cilantro and serve with a side of Finnish rye bread.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$15