Finnish Salmon Gratin

Finnish Salmon Gratin is a classic dish from the Finnish cuisine, featuring tender salmon in a creamy and flavorful gratin. This dish is perfect for a cozy family dinner or a special occasion.

Finnish Salmon Gratin

Ingredients

  • 500g salmon fillet, skin removed
  • 2 cups heavy cream
  • 1 cup breadcrumbs
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the salmon into bite-sized pieces and place them in a baking dish.
  3. In a saucepan, sauté the sliced onion in butter until soft and translucent.
  4. Pour the heavy cream over the salmon in the baking dish.
  5. Sprinkle the sautéed onions on top of the salmon and cream mixture.
  6. Season with salt and black pepper.
  7. Sprinkle the breadcrumbs evenly over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the salmon is cooked through.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

9x13 inch baking dish Saucepan Baking sheet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Finnish Salmon Gratin with a side of fresh salad and crusty bread.

Tips & tricks

For a dairy-free option, substitute the heavy cream with coconut cream.

Cost

$20