Finnish Salmon Gratin
Finnish Salmon Gratin is a classic dish from the Finnish cuisine, featuring tender salmon in a creamy and flavorful gratin. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 500g salmon fillet, skin removed
- 2 cups heavy cream
- 1 cup breadcrumbs
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the salmon into bite-sized pieces and place them in a baking dish.
- In a saucepan, sauté the sliced onion in butter until soft and translucent.
- Pour the heavy cream over the salmon in the baking dish.
- Sprinkle the sautéed onions on top of the salmon and cream mixture.
- Season with salt and black pepper.
- Sprinkle the breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the salmon is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
9x13 inch baking dish Saucepan Baking sheet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Finnish Salmon Gratin with a side of fresh salad and crusty bread.
Tips & tricks
For a dairy-free option, substitute the heavy cream with coconut cream.
Cost
$20