Finnish Salmon Pasta
This Finnish Salmon Pasta recipe is a delightful combination of fresh salmon, creamy pasta, and aromatic dill. It's a popular dish in Finland, known for its simple yet flavorful ingredients.
Ingredients
- 300g fresh salmon fillet
- 300g pasta
- 1/2 cup heavy cream
- 1/4 cup chopped fresh dill
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Cut the salmon into bite-sized pieces and season with salt and pepper.
- In a large pan, cook the salmon pieces until they are golden brown on all sides.
- Reduce the heat and add the heavy cream, dill, and cooked pasta to the pan. Stir gently to combine.
- Sprinkle the grated Parmesan cheese over the pasta and salmon mixture. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Pot for cooking pasta Stove
Serving suggestions
Serve the Finnish Salmon Pasta with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$15