Finnish Salmon Pasta

This Finnish Salmon Pasta recipe is a delightful combination of fresh salmon, creamy pasta, and aromatic dill. It's a popular dish in Finland, known for its simple yet flavorful ingredients.

Finnish Salmon Pasta

Ingredients

  • 300g fresh salmon fillet
  • 300g pasta
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Cut the salmon into bite-sized pieces and season with salt and pepper.
  3. In a large pan, cook the salmon pieces until they are golden brown on all sides.
  4. Reduce the heat and add the heavy cream, dill, and cooked pasta to the pan. Stir gently to combine.
  5. Sprinkle the grated Parmesan cheese over the pasta and salmon mixture. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Pot for cooking pasta Stove

Serving suggestions

Serve the Finnish Salmon Pasta with a side of fresh salad and a glass of white wine for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$15