Finnish Salmon Skewers
Finnish Salmon Skewers are a delicious and easy-to-make dish that showcases the fresh flavors of Finland. These skewers are perfect for a summer barbecue or a cozy indoor meal.
Ingredients
- 1 lb fresh salmon, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread the salmon, bell pepper, onion, and cherry tomatoes onto the skewers, alternating the ingredients.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
- Brush the skewers with the marinade, coating them evenly.
- Heat a stovetop grill pan or skillet over medium-high heat.
- Place the skewers on the grill pan and cook for 3-4 minutes on each side, or until the salmon is cooked through and the vegetables are tender.
- Serve the Finnish Salmon Skewers hot, with a side of fresh salad or rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Wooden skewers Grill pan or skillet
Tools
Knife Cutting board Small bowl Whisk Basting brush
Serving suggestions
Serving suggestion: Finnish Salmon Skewers pair well with a side of creamy dill potatoes and a crisp cucumber salad.
Tips & tricks
Tip: For extra flavor, marinate the salmon and vegetables for 30 minutes before threading them onto the skewers.
Cost
$20