Finnish Salmon Skewers

Finnish Salmon Skewers are a delicious and easy-to-make dish that showcases the fresh flavors of Finland. These skewers are perfect for a summer barbecue or a cozy indoor meal.

Finnish Salmon Skewers

Ingredients

  • 1 lb fresh salmon, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. Thread the salmon, bell pepper, onion, and cherry tomatoes onto the skewers, alternating the ingredients.
  3. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
  4. Brush the skewers with the marinade, coating them evenly.
  5. Heat a stovetop grill pan or skillet over medium-high heat.
  6. Place the skewers on the grill pan and cook for 3-4 minutes on each side, or until the salmon is cooked through and the vegetables are tender.
  7. Serve the Finnish Salmon Skewers hot, with a side of fresh salad or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Wooden skewers Grill pan or skillet

Tools

Knife Cutting board Small bowl Whisk Basting brush

Serving suggestions

Serving suggestion: Finnish Salmon Skewers pair well with a side of creamy dill potatoes and a crisp cucumber salad.

Tips & tricks

Tip: For extra flavor, marinate the salmon and vegetables for 30 minutes before threading them onto the skewers.

Cost

$20