Finnish Salmon Tacos
Finnish Salmon Tacos are a delicious and unique twist on traditional tacos, featuring the flavors of Finland with a fresh and healthy salmon filling.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1 lemon, cut into wedges
Instructions
- Preheat the stovetop grill or a non-stick skillet over medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes on each side, or until cooked through.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a portion of salmon on each tortilla, topping with shredded cabbage, a dollop of sour cream, and a sprinkle of fresh dill.
- Serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Stovetop grill or non-stick skillet Tongs Brush for oil
Tools
Knife Cutting board Grater (for shredding cabbage)
Serving suggestions
Serve the Finnish Salmon Tacos with a side of fresh cucumber salad and a glass of crisp white wine for a complete meal.
Tips & tricks
For a smoky flavor, you can also grill the tortillas for a few seconds directly over an open flame before assembling the tacos.
Cost
$20