Fiori Di Zucca Ripieni Al Limone E Ricotta (lemon And Ricotta Stuffed Zucchini Blossoms)

Fiori di Zucca Ripieni al Limone e Ricotta, or Lemon and Ricotta Stuffed Zucchini Blossoms, is a delightful Sicilian dish that showcases the delicate flavors of zucchini blossoms filled with a creamy lemon and ricotta mixture. This dish is a perfect way to enjoy the bounty of summer produce and is sure to impress your guests with its vibrant colors and refreshing taste.

Vegetarian Gluten Free Appetizer Sicilian Sicilian Cuisine Zucchini Blossoms Lemon Ricotta
Fiori Di Zucca Ripieni Al Limone E Ricotta (lemon And Ricotta Stuffed Zucchini Blossoms)

Ingredients

  • 12 fresh zucchini blossoms
  • 1 cup ricotta cheese
  • 1 lemon, zested and juiced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup sparkling water
  • Vegetable oil for frying

Instructions

  1. Gently rinse the zucchini blossoms and pat them dry with paper towels.
  2. In a bowl, combine the ricotta, lemon zest, Parmesan, basil, salt, and pepper. Mix well.
  3. Gently open each zucchini blossom and fill it with the ricotta mixture, then twist the petals to seal the filling.
  4. In a separate bowl, whisk together the flour and sparkling water to create a light batter.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Dip each stuffed zucchini blossom into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
  7. Fry the blossoms for 2-3 minutes on each side, until golden and crispy.
  8. Remove the fried blossoms and place them on a paper towel to drain any excess oil.
  9. Serve the Fiori di Zucca Ripieni al Limone e Ricotta hot, with a squeeze of fresh lemon juice on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
8g
Fat
8g

Supplies

Skillet Bowls Whisk Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Fiori di Zucca Ripieni al Limone e Ricotta as an elegant appetizer alongside a crisp white wine or a refreshing Aperol spritz.

Tips & tricks

For a lighter version, you can also bake the stuffed zucchini blossoms in the oven until golden and crispy.

Cost

$15