Fire And Ice Pickles

Fire and Ice Pickles are a delicious combination of sweet and spicy flavors that will tantalize your taste buds. These pickles are perfect for snacking, adding to sandwiches, or serving as a side dish. The contrasting flavors of the sweet and spicy brine make these pickles a unique and addictive treat.

Fire And Ice Pickles

Ingredients

  • 4 cups sliced cucumbers
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds

Instructions

  1. In a large bowl, combine the sliced cucumbers, white vinegar, sugar, salt, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar is dissolved.
  2. Transfer the mixture to a quart-sized jar or airtight container.
  3. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
20
Carbohydrates
5g
Fat
0g
Protein
0g

Supplies

Large bowl Quart-sized jar or airtight container

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve these fire and ice pickles alongside a charcuterie board or as a zesty addition to your favorite sandwich.

Tips & tricks

For an extra kick of heat, add a few slices of jalapeno to the pickles before refrigerating.

Cost

$5