Fire And Ice Pickles
Fire and Ice Pickles are a delicious combination of sweet and spicy flavors that will tantalize your taste buds. These pickles are perfect for snacking, adding to sandwiches, or serving as a side dish. The contrasting flavors of the sweet and spicy brine make these pickles a unique and addictive treat.
Ingredients
- 4 cups sliced cucumbers
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
Instructions
- In a large bowl, combine the sliced cucumbers, white vinegar, sugar, salt, red pepper flakes, mustard seeds, and celery seeds. Stir until the sugar is dissolved.
- Transfer the mixture to a quart-sized jar or airtight container.
- Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 20
- Carbohydrates
- 5g
- Fat
- 0g
- Protein
- 0g
Supplies
Large bowl Quart-sized jar or airtight container
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve these fire and ice pickles alongside a charcuterie board or as a zesty addition to your favorite sandwich.
Tips & tricks
For an extra kick of heat, add a few slices of jalapeno to the pickles before refrigerating.
Cost
$5