Firecracker Shrimp (鞭炮虾)
鞭炮虾 (Firecracker Shrimp) is a popular American Chinese dish known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
- Pour the soy sauce mixture over the shrimp and toss to coat.
- Cook for an additional 2 minutes, stirring occasionally.
- Remove from heat and sprinkle with chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skillet Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Firecracker Shrimp over steamed rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra kick of heat, add more red pepper flakes to the dish. Adjust the spice level according to your preference.
Cost
$15