Firecracker Shrimp (鞭炮虾)

鞭炮虾 (Firecracker Shrimp) is a popular American Chinese dish known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.

Firecracker Shrimp (鞭炮虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
  4. Pour the soy sauce mixture over the shrimp and toss to coat.
  5. Cook for an additional 2 minutes, stirring occasionally.
  6. Remove from heat and sprinkle with chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Skillet Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Firecracker Shrimp over steamed rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add more red pepper flakes to the dish. Adjust the spice level according to your preference.

Cost

$15