Fireweed Honey Glazed Arctic Char

Fireweed Honey Glazed Arctic Char is a traditional Yup'ik dish that combines the delicate flavors of Arctic char with the sweetness of fireweed honey. This recipe is a celebration of the bountiful resources found in the Arctic region and is perfect for a special dinner or gathering.

Gluten Free Dairy Free Main Course Yup'ik Yupik Cuisine Arctic Char Fireweed Honey Alaska
Fireweed Honey Glazed Arctic Char

Ingredients

  • 4 Arctic char fillets
  • 1/4 cup fireweed honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the broiler and line a baking sheet with aluminum foil.
  2. In a small bowl, whisk together the fireweed honey, soy sauce, garlic, ginger, and red pepper flakes.
  3. Season the Arctic char fillets with salt and pepper, then brush the honey glaze over the fillets.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Cook the fillets for 3-4 minutes on each side, or until the fish flakes easily with a fork.
  6. Serve the Fireweed Honey Glazed Arctic Char hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Baking sheet Aluminum foil Small bowl Whisk Large skillet

Tools

Broiler Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Fireweed Honey Glazed Arctic Char with a side of wild rice and steamed vegetables for a complete meal.

Tips & tricks

For the best flavor, use high-quality fireweed honey sourced from the Arctic region.

Cost

$25