Fish And Chips Extravaganza

Get ready for a classic British dish with a twist - Fish and Chips Extravaganza! This recipe takes the traditional fish and chips to a whole new level with a few special ingredients and cooking techniques.

Gluten Free Dairy Free Main Course British British Cuisine Fish And Chips Traditional Classic
Fish And Chips Extravaganza

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bottle of beer
  • 4 large potatoes, cut into thick fries
  • Vegetable oil for frying
  • Salt and vinegar for serving

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the beer to form a smooth batter.
  2. Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
  3. Dip each fish fillet in the batter, allowing any excess to drip off, then carefully lower into the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
  4. In the same hot oil, fry the potato fries until golden and crispy, about 4-5 minutes. Drain on paper towels and sprinkle with salt.
  5. Serve the fish and chips with salt and vinegar, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot or deep fryer Whisk Bowl Paper towels

Tools

Frying thermometer

Serving suggestions

Serve the Fish and Chips Extravaganza with a side of mushy peas and a cold pint of beer for the ultimate British experience.

Tips & tricks

For extra crispy fish and chips, make sure the oil is hot enough before frying and avoid overcrowding the pot or fryer.

Cost

$20