Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Ingredients
- 1 lb fresh white fish fillets, diced
- 1 cup lime juice
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a glass or stainless steel bowl, combine the fish and lime juice. Make sure the fish is completely submerged in the juice. Cover and refrigerate for 2-3 hours, stirring occasionally.
- After the fish is "cooked" in the lime juice, drain off most of the lime juice. Add the red onion, bell pepper, tomato, jalapeño, and cilantro to the fish. Season with salt and pepper, and mix well.
- Refrigerate for another 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Glass or stainless steel bowl
Tools
Sharp knife Cutting board Citrus juicer
Serving suggestions
Serve the Fish Ceviche with tortilla chips or on a bed of lettuce for a refreshing appetizer or light meal.
Tips & tricks
For the best flavor, use the freshest fish available and let the ceviche marinate for at least 2 hours before serving.
Cost
$15