Fish Crackers (keropok Lekor)
Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Ingredients
- 500g fish paste
- 200g sago flour
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp white pepper
- Ice water
Instructions
- In a large bowl, mix the fish paste, sago flour, salt, sugar, and white pepper.
- Add ice water gradually and knead the mixture until it becomes a smooth dough.
- Shape the dough into small cylindrical pieces and flatten them slightly.
- Heat oil in a deep frying pan over medium heat.
- Fry the fish crackers in batches until they turn golden brown and crispy.
- Remove the crackers from the oil and drain them on paper towels.
- Serve the fish crackers hot with chili sauce or sweet and sour sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Frying pan Mixing bowl Knife Paper towels
Tools
Deep frying pan Tongs
Serving suggestions
Serve the fish crackers with a side of pickled vegetables for a delightful contrast of flavors.
Tips & tricks
For a crispier texture, make sure the oil is hot enough before frying the fish crackers.
Cost
$10