Fish Crackers (keropok Lekor)

Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.

Fish Crackers (keropok Lekor)

Ingredients

  • 500g fish paste
  • 200g sago flour
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp white pepper
  • Ice water

Instructions

  1. In a large bowl, mix the fish paste, sago flour, salt, sugar, and white pepper.
  2. Add ice water gradually and knead the mixture until it becomes a smooth dough.
  3. Shape the dough into small cylindrical pieces and flatten them slightly.
  4. Heat oil in a deep frying pan over medium heat.
  5. Fry the fish crackers in batches until they turn golden brown and crispy.
  6. Remove the crackers from the oil and drain them on paper towels.
  7. Serve the fish crackers hot with chili sauce or sweet and sour sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Frying pan Mixing bowl Knife Paper towels

Tools

Deep frying pan Tongs

Serving suggestions

Serve the fish crackers with a side of pickled vegetables for a delightful contrast of flavors.

Tips & tricks

For a crispier texture, make sure the oil is hot enough before frying the fish crackers.

Cost

$10