Fish Fragrant Eggplant (鱼香茄子)
鱼香茄子 (Fish Fragrant Eggplant) is a popular dish in Northeastern Chinese Cuisine known for its sweet, sour, and spicy flavors. This vegetarian dish is made with eggplant, garlic, ginger, and a savory sauce, creating a delicious and aromatic meal.
Ingredients
- 2 large eggplants, cut into strips
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/2 cup vegetable broth
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the eggplant strips and cook until they are soft and slightly browned.
- Remove the eggplant from the pan and set aside.
- In the same pan, add a bit more oil if needed and sauté the garlic, ginger, and green onions until fragrant.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and vegetable broth.
- Pour the sauce mixture into the pan and bring to a simmer.
- Add the cooked eggplant back into the pan and stir to coat with the sauce.
- Simmer for a few more minutes until the sauce thickens and coats the eggplant.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Frying pan Cutting board Knife Bowl Measuring spoons Measuring cup
Tools
Spatula Stove
Serving suggestions
Serve the Fish Fragrant Eggplant with steamed rice for a complete meal.
Tips & tricks
To reduce the bitterness of the eggplant, you can sprinkle salt over the eggplant strips and let them sit for 10-15 minutes before cooking.
Cost
$10