Fish Fry (chepa Vepudu)
Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Ingredients
- 4 fish fillets (such as tilapia or catfish)
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- Salt to taste
- Oil for shallow frying
Instructions
- Clean and pat dry the fish fillets.
- In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
- Coat the fish fillets with the marinade and let them marinate for 15 minutes.
- Heat oil in a pan over medium heat.
- Shallow fry the marinated fish fillets until they are crispy and golden brown on both sides.
- Remove the fish from the pan and place them on a paper towel to drain excess oil.
- Serve hot with sliced onions and lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Bowl
Serving suggestions
Serving suggestions: Enjoy the Fish Fry with steamed rice and a side of tangy tamarind chutney.
Tips & tricks
Tips: Make sure the oil is hot before adding the marinated fish fillets to achieve a crispy texture.
Cost
$10