Fish Fry (chepa Vepudu)

Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.

Fish Fry (chepa Vepudu)

Ingredients

  • 4 fish fillets (such as tilapia or catfish)
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste
  • Oil for shallow frying

Instructions

  1. Clean and pat dry the fish fillets.
  2. In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
  3. Coat the fish fillets with the marinade and let them marinate for 15 minutes.
  4. Heat oil in a pan over medium heat.
  5. Shallow fry the marinated fish fillets until they are crispy and golden brown on both sides.
  6. Remove the fish from the pan and place them on a paper towel to drain excess oil.
  7. Serve hot with sliced onions and lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Serving suggestions: Enjoy the Fish Fry with steamed rice and a side of tangy tamarind chutney.

Tips & tricks

Tips: Make sure the oil is hot before adding the marinated fish fillets to achieve a crispy texture.

Cost

$10