Fish Fry (chepala Vepudu)
Fish Fry (Chepala Vepudu) is a popular and delicious dish from Andhra Cuisine, known for its spicy and flavorful taste. This recipe is perfect for seafood lovers who enjoy a crispy and tangy fish fry.
Ingredients
- 4 fish fillets (such as tilapia or kingfish)
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil for frying
Instructions
- Clean and pat dry the fish fillets.
- In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, garam masala, and salt to form a thick paste.
- Apply the paste evenly on both sides of the fish fillets and marinate for 15 minutes.
- Heat oil in a pan over medium heat and fry the fish fillets until golden and crispy on both sides.
- Remove the fish from the pan and place them on a paper towel to drain excess oil.
- Serve hot with sliced onions, lemon wedges, and mint chutney.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Mixing bowl
Serving suggestions
Serving Suggestions: Enjoy the Fish Fry with steamed rice, lemon wedges, and a side of tangy tamarind chutney.
Tips & tricks
Tips: Ensure the fish fillets are completely dry before applying the marinade to achieve a crispy texture while frying.
Cost
$10