Fish Fry (chepala Vepudu)

Fish Fry (Chepala Vepudu) is a popular and delicious dish from Andhra Cuisine, known for its spicy and flavorful taste. This recipe is perfect for seafood lovers who enjoy a crispy and tangy fish fry.

Fish Fry (chepala Vepudu)

Ingredients

  • 4 fish fillets (such as tilapia or kingfish)
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala
  • Salt to taste
  • 3 tablespoons oil for frying

Instructions

  1. Clean and pat dry the fish fillets.
  2. In a bowl, mix red chili powder, turmeric powder, ginger-garlic paste, lemon juice, garam masala, and salt to form a thick paste.
  3. Apply the paste evenly on both sides of the fish fillets and marinate for 15 minutes.
  4. Heat oil in a pan over medium heat and fry the fish fillets until golden and crispy on both sides.
  5. Remove the fish from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot with sliced onions, lemon wedges, and mint chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Mixing bowl

Serving suggestions

Serving Suggestions: Enjoy the Fish Fry with steamed rice, lemon wedges, and a side of tangy tamarind chutney.

Tips & tricks

Tips: Ensure the fish fillets are completely dry before applying the marinade to achieve a crispy texture while frying.

Cost

$10