Fish Head Curry Extravaganza

Fish Head Curry Extravaganza is a popular dish in Singaporean cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head and assorted vegetables.

Gluten Free Dairy Free Main Course Singaporean Curry Seafood
Fish Head Curry Extravaganza

Ingredients

  • 1 large fish head, cleaned and cut into pieces
  • 2 tablespoons curry powder
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 tomatoes, cut into wedges
  • 1 eggplant, cut into chunks
  • 1 cup coconut milk
  • 2 cups water
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
  2. Add curry powder and continue to cook for 2 minutes.
  3. Add fish head pieces and coat with the curry mixture.
  4. Pour in water and bring to a simmer. Cook for 15 minutes.
  5. Add tomatoes and eggplant. Simmer for another 10 minutes.
  6. Pour in coconut milk and season with salt. Simmer for an additional 10 minutes.
  7. Once the fish head is cooked through and the vegetables are tender, remove from heat.
  8. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Fish Head Curry Extravaganza is best served with a side of fluffy white rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add chopped red chilies to the curry sauce.

Cost

$15