Fish Head Curry Fiesta

Fish Head Curry Fiesta is a popular dish in Singaporean Chinese cuisine, known for its rich and flavorful curry sauce. This recipe is perfect for a festive gathering or special occasion.

Fish Head Curry Fiesta

Ingredients

  • 1 large fish head, cleaned and cut into pieces
  • 3 tablespoons curry powder
  • 1 onion, sliced
  • 2 tomatoes, cut into wedges
  • 1 can coconut milk
  • 2 cups water
  • 4 pieces okra, halved
  • 2 red chilies, sliced
  • 3 sprigs fresh curry leaves
  • Salt to taste

Instructions

  1. In a large pot, heat some oil and sauté the sliced onion until fragrant.
  2. Add the curry powder and continue to sauté until aromatic.
  3. Add the fish head pieces and coat them with the curry mixture.
  4. Pour in the coconut milk and water, then add the tomatoes, okra, red chilies, and curry leaves.
  5. Simmer for 30-40 minutes until the fish head is cooked through and the curry sauce has thickened.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Fish Head Curry Fiesta with steamed rice or crusty bread to soak up the delicious curry sauce.

Tips & tricks

For an extra kick of heat, add more red chilies or a spoonful of sambal chili paste to the curry.

Cost

$20