Fish Head Curry (gulai Kepala Ikan)

Fish Head Curry, also known as Gulai Kepala Ikan, is a popular dish in Indonesian Indian Cuisine. It is a flavorful and aromatic curry made with fish heads and various spices, creating a rich and satisfying meal.

Fish Head Curry (gulai Kepala Ikan)

Ingredients

  • 2 fish heads, cleaned and halved
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 stalk lemongrass, bruised
  • 2 cups water
  • Salt to taste

Instructions

  1. Heat oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
  2. Add the curry powder, turmeric powder, and chili powder. Stir well to combine.
  3. Add the fish heads and coat them with the spice mixture.
  4. Pour in the coconut milk and water. Add the lemongrass, tomatoes, and salt. Bring to a simmer.
  5. Cover and cook for 30-40 minutes until the fish heads are tender and the curry has thickened.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Spatula Cooking spoon

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Fish Head Curry with a side of pickled vegetables and crispy papadums for a complete meal.

Tips & tricks

For a spicier curry, add more chili powder or fresh chilies according to your preference.

Cost

$15