Fish In Spicy Coconut Curry (ikan Gulai)

Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.

Fish In Spicy Coconut Curry (ikan Gulai)

Ingredients

  • 500g fish fillets, such as snapper or mackerel
  • 1 can (400ml) coconut milk
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 3 tablespoons fish curry powder
  • 1 tablespoon tamarind paste
  • 4 red chilies, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, sliced onion, and sliced red chilies. Sauté until fragrant.
  2. Add the fish curry powder to the pot and stir well to combine with the aromatics.
  3. Pour in the coconut milk and add the lemongrass stalks, kaffir lime leaves, and tamarind paste. Stir to mix the ingredients.
  4. Bring the curry to a gentle simmer and add the fish fillets. Let the fish cook in the curry for about 8-10 minutes until it is cooked through.
  5. Season the curry with salt and sugar, adjusting to taste.
  6. Serve the Fish in Spicy Coconut Curry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Fish in Spicy Coconut Curry with steamed jasmine rice and a side of pickled vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or fewer red chilies according to your preference.

Cost

$15