Fish Kebabs With Lime And Chili Marinade
Fish Kebabs with Lime and Chili Marinade are a popular dish in Guinean cuisine, known for its vibrant flavors and easy preparation.
Ingredients
- 1 lb firm white fish, cut into chunks
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
Instructions
- In a bowl, combine the lime juice, lime zest, garlic, chili, olive oil, cumin, salt, and pepper to make the marinade.
- Add the fish chunks to the marinade, cover, and refrigerate for 15 minutes.
- Thread the marinated fish, red onion, and bell pepper onto skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the kebabs for 3-4 minutes on each side, or until the fish is cooked through.
- Serve the fish kebabs hot with a side of rice or salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skewers Grill or grill pan
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the fish kebabs with a side of coconut rice and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add an extra chili to the marinade.
Cost
$15