Fish Kebabs With Lime And Chili Marinade

Fish Kebabs with Lime and Chili Marinade are a popular dish in Guinean cuisine, known for its vibrant flavors and easy preparation.

Fish Kebabs With Lime And Chili Marinade

Ingredients

  • 1 lb firm white fish, cut into chunks
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks

Instructions

  1. In a bowl, combine the lime juice, lime zest, garlic, chili, olive oil, cumin, salt, and pepper to make the marinade.
  2. Add the fish chunks to the marinade, cover, and refrigerate for 15 minutes.
  3. Thread the marinated fish, red onion, and bell pepper onto skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the kebabs for 3-4 minutes on each side, or until the fish is cooked through.
  6. Serve the fish kebabs hot with a side of rice or salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Skewers Grill or grill pan

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the fish kebabs with a side of coconut rice and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add an extra chili to the marinade.

Cost

$15