Fish Pepper Soup (liberian Style Fish Pepper Soup)
Fish Pepper Soup is a popular dish in Liberian cuisine, known for its flavorful and spicy broth. This recipe offers a traditional Liberian twist on the classic fish pepper soup, using a combination of aromatic herbs and spices to create a delicious and comforting soup.
Ingredients
- 2 lbs fish fillets, cut into chunks
- 1 onion, chopped
- 2 tomatoes, diced
- 2 bell peppers, sliced
- 2 scotch bonnet peppers, whole
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 tbsp ground crayfish
- 1 tbsp dried thyme
- 1 tbsp ground allspice
- 6 cups fish or vegetable stock
- Salt and pepper to taste
Instructions
- In a large pot, combine the fish, onion, tomatoes, bell peppers, scotch bonnet peppers, garlic, ginger, ground crayfish, dried thyme, and ground allspice.
- Pour in the fish or vegetable stock and bring the soup to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the fish is cooked through and the flavors have melded together.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Grater Measuring spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Fish Pepper Soup with a side of steamed rice or fufu for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, you can add more scotch bonnet peppers or a dash of hot sauce to the soup.
Cost
$20