Fish Sandwich Burger (fischbrötchen Burger)

The Fish Sandwich Burger, also known as Fischbrötchen Burger, is a popular dish from Hamburg cuisine. This delicious sandwich features a crispy fish fillet served on a bun with fresh toppings, creating a flavorful and satisfying meal.

Fish Sandwich Burger (fischbrötchen Burger)

Ingredients

  • 4 fish fillets (such as haddock or cod)
  • 4 burger buns
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices

Instructions

  1. Season the fish fillets with salt and pepper.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge each fish fillet in the flour, then dip into the beaten eggs, and coat with breadcrumbs.
  4. Heat oil in a skillet over medium heat. Cook the breaded fish fillets for 3-4 minutes on each side until golden and crispy.
  5. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce.
  6. Assemble the sandwiches by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a fish fillet, and a slice of red onion. Top with the other half of the bun.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Shallow dishes for breading Small bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestions: Serve the Fish Sandwich Burger with a side of coleslaw and a cold beverage.

Tips & tricks

Tips: For extra crunch, toast the burger buns before assembling the sandwiches.

Cost

$20