Fish Sandwich Burger (fischbrötchen Burger)
The Fish Sandwich Burger, also known as Fischbrötchen Burger, is a popular dish from Hamburg cuisine. This delicious sandwich features a crispy fish fillet served on a bun with fresh toppings, creating a flavorful and satisfying meal.
Ingredients
- 4 fish fillets (such as haddock or cod)
- 4 burger buns
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
Instructions
- Season the fish fillets with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each fish fillet in the flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Cook the breaded fish fillets for 3-4 minutes on each side until golden and crispy.
- In a small bowl, mix mayonnaise and Dijon mustard to create a sauce.
- Assemble the sandwiches by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a fish fillet, and a slice of red onion. Top with the other half of the bun.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Shallow dishes for breading Small bowl
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Serve the Fish Sandwich Burger with a side of coleslaw and a cold beverage.
Tips & tricks
Tips: For extra crunch, toast the burger buns before assembling the sandwiches.
Cost
$20